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Almost all restaurants include tax and a 15% service charge (service compris) in their prices. If a meal or service has been particularly good, leaving another 2-3% is customary, as is leaving the waiter the small change from your bill if you pay in cash. If service is not included (service non compris) a 15% tip is appropriate. In hotels, tip porters approximately 1.50€ for each bag and chambermaids 1.50€ a day. Taxi drivers should be given 10-15% of the metered fare. Tip hairdressers 10%, assistant 5%. Small tips of around 1€ are reasonable for cloakroom and washroom attendants, ushers and museum tour guides.





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