Creole restaurant

Long a favorite on rue Ernest Deproge is Le Crew, where meals are served family style in rustic dining rooms. A few Creole dishes are on the bill of fare, but the emphasis is on such typically French bistro dishes as fish soup, snails, country pâté, frogs' legs, grilled chicken and steak. Portions are ample, prices are moderate and Le Crew is nicely located two minutes from the Martinique Tourist Office. Chez Gaston on rue Félix Eboué is a delightful "quick service” spot, the intimate El Raco on rue Lazare-Carnot, one of the town’s oldest eateries, boasts French cuisine, while King Kréole on the Avenue des Caraïbes offers traditional Creole fare.