Martinique rum

The culinary magic of Creole cuisine is a subtle combination of all the cultures that have come together here - its generosity inherited from Africa, its refinement from French heritage, and its spices from India. Martinique has many traditions that are celebrated throughout the year, and many of them are accompanied by sumptuous local culinary specialties. When noon strikes, it announces the ritual of ti-punch, best appreciated before lunchtime. You have to stop, sit and sip this fiery eau-de-vie. "Take off!" as the Martinicans say.