Type of french food

Hotels and better-known spots have menus in English, but many little places do not so it is wise to bring along a French phrase book and pocket dictionary. Many dining rooms offer both French cuisine and Creole dishes, a wondrous mix of African, Indian, European and Caribbean flavors. Others serve recipes that combine the best from both kitchen traditions. To classic French dishes, for example, might be added such exotic local fruits and vegetables as guava, sour sop, cassava, christophine, breadfruit, okra and plantain.